[340584]   
SIMMOONS, Frederick J.
Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha. - Boston : CRC Press, 1991. - xxv, 559, x p.
Descritores: Culinária | Gastronomia | Usos e costumes | China
Cota: CHI 39 SIM|FO

[399481]   
ADOLPH, Kenneth W.
Viral genome methods / Kenneth W. Adolph. - Nova York : CRC Press, 1996. - 300 p. ; 24 cm
Descritores: Virologia | Virose | Virús
CDU: 578:616.98
Cota: ADO C 55 a/6|IHMT